Cicoria (Dandelion)

One of my favourite dishes here in Italy is Cicoria! Just recently I found out that it’s dandelion leaves!
Here are two ways to prepare it!
The first is to prepare it as a starter or side dish:
• Take as much of dandelion leaves as
you want to prepare
• cook it for a while to put out the bitter
taste, then
• fry it in olive oil with garlic
• add salt and chili


As a main dish:
Dandelion (Cicoria) and potatoes
• cook dandelion leaves
• cook also for the same time a few
• after cooking chop the potatoes and
the dandelion leaves
• fry all together with garlic or onions
• add chili and salt



One thought on “Cicoria (Dandelion)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s