Pasta with chick-peas (Pasta Ceci)

Finally another Italian recipe 🙂
This is a really nice and also easy made one!

You only need:
• chick-peas (500 grams)
• pasta (500 grams)
• onion
• carrot
• ginger
• parsley
• olive oil

Give the chick peas over night a nice bath in water! The next day cook it for another hour and add directly the vegetables and herbs.
Put 3 quarter of the cooked chick peas in another pot and cook it another time directly with the pasta.
Blend the other quarter of chick peas till you have a thick sauce, add salt and pepper and mix it with the ready pasta and cooked chick peas!
Put olive oil over it before serving and ready!

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