Tiramisuuuuuuuu… How I missed you!! Of course you find here in Italy in some places vegan Tiramisu, but much much too less still!!!
I made yesterday my first self made tiramisu ever and already preparing it was so much fun that I nearly ate just all the cream 😉
It’s not the healthiest thing of course and maybe after a session like this its urgently sports time, but believe me, it’s worth it!!!
For the cream
• 300 gramm Tofu
• 250 gram margarine
• 125 gram cane suger
• juice of half orange
• 20 cl soy cream
• a package of Zwieback (watch out that you catch a vegan one)
• 2 espressi
• 2 oranges
• cherry juice
• cacao powder
Melt the margarine and mix it with all the other ingredients for the cream.
Mix the two espressi with 5 spoons of cherry juice (normally its with Amaretto, but I didn’t want to buy a whole bottle just for one Tiramisu, so I took oranges, thanks to my orange juice cravings every morning this is an always in kitchen item!, and cherry juice),
take the zwiebacks and dip them in the espresso-cherry juice mix that they soak a little bit the liquid. Fill with this the floor of the dish and put over it the first layer of cream.
Dip now in the same procedure the Zwiebacks in you fresh squeezed orange juice and cover with this the cream layer.
After this another layer of cream and over night in the fridge!