Our Austrian BerlinVeganLove girl Nora and I made a fabulous Strudel. Actually my first salty Strudel!
We just fried a few vegetables, and there you really can get inspired directly in the supermarket of what you see and like of veggis 🙂
Then put all on puff pastry, close it and then bake it for around 20 minutes!
It’s super tasty, easy made and also bot expensive!
We had (for 4 people):
• 1 eggplant
• 1 zucchini
• a tin of lentils
• smoked tofu
• 2 packs puff pastry
This we fried all in olive oil and added salt, pepper and mustard! Filling ready!
The vegetables are really many and will need 2 packs of puff pastry and will be 2 Strudels at the end 🙂
To make it more creamy we made also a vegan Tsatsiki!
For this we peeled a
and grated it, added
• 500 ml soy yoghurt
• garlic and pepper and salt