Vegetable Strudel

Our Austrian BerlinVeganLove girl Nora and I made a fabulous Strudel. Actually my first salty Strudel!
We just fried a few vegetables, and there you really can get inspired directly in the supermarket of what you see and like of veggis πŸ™‚
Then put all on puff pastry, close it and then bake it for around 20 minutes!
It’s super tasty, easy made and also bot expensive!

We had (for 4 people):
β€’ 1 eggplant
β€’ 1 zucchini
β€’ tomatoes
β€’ a tin of lentils
β€’ mushrooms
β€’ garlic
β€’ paprika
β€’ smoked tofu
β€’ 2 packs puff pastry

This we fried all in olive oil and added salt, pepper and mustard! Filling ready!
The vegetables are really many and will need 2 packs of puff pastry and will be 2 Strudels at the end πŸ™‚

To make it more creamy we made also a vegan Tsatsiki!
For this we peeled a
β€’ cucumber
and grated it, added
β€’ 500 ml soy yoghurt
β€’ garlic and pepper and salt

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