Vegan scrambled egg with The Vegg

After a really long time I had a scramble egg for breakfast again! Of course not a real one πŸ˜‰
I made it just with Tofu and The Vegg, which is a really good egg yolk substitute!

You need (for 2 persons) :
β€’ 250 grams tofu
β€’ 1 egg yolk (made of The Vegg)
β€’ 1 onion
β€’ pepper, salt and oil

This is a simple recipe, but I think it will be even better with chopped tomatoes and peppers.

I have a little pack of The Vegg pulver and used it a lot already! For one egg yolk you just have to blend a little teaspoon of The Vegg pulver with water. You can order it on
http://www.thevegg.com

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