Raw messy rose cake

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This is an desperate I need cake NOW recipe, made from scratch and all my attempts in making the ice-cream balls look nice, failed as you can see. Nevertheless it was a really nice creation that lifted my mood in no time and pleased my taste buds efficiently. The special flavor of rosewater makes the strawberry ice cream really delicious and gives it an oriental touch. For the crust I took my raw flat bread which I had on hand and spread a lot of maple syrup on top of it. If you can’t be bothered to make the bread you could also simply make a crust of almonds and dates.

For the crust:
https://berlinveganlove.wordpress.com/2014/01/23/raw-flat-bread-without-dehydrator/
or:

  • 1 cups of soaked almonds
  • 1/2 cup of pitted dates
  •  

For the cream:

  • 2 cups soaked cashews
  • 3 Tbs cacao powder
  • 3 Tbs Maple sirup

For the Ice cream:

  • 2 cups frozen strawberries
  • 2 Tbs rose water
  • 3 Tbs coconut milk
  • 3 Tbs Maple sirup


If you are using the flat bread then stance a round piece out of the bread to build your crust. I used my steel salad bowl for that matter. Spread the maple sirup very generously. If you are making the crust of almonds and dates then blend them in your food processor and form a round base somehow.

Then make the cream of the cashew and the cocoa powder in the food processor, add maple syrup and a little water if you think it’s too thick . Then top your cake base with it. Let it sit in the fridge for the time you need to make the Ice cream.
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Throw the ingredients for the ice cream in the food processor and let it blend for a few minutes. As it is too soft after blending you’ll have to freeze it now again for some time. I think I waited for 30-40 min. Now take your base with the cashew cream and decorate with the ice cream. Take a few dried roses if your presenting it to someone special (I’m not mentioning valentines, no no no) and go wild on the decoration. I used dried coconut too. Or just go for it and munch it up for your egoistic self. Bon appétit
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